Sommelier and International Chef Suzanne Vandyck
Cookbook Author
The food and cooking of Belgium
“The food and cooking of Belgium”
Author: Suzanne Vandyck
Bibliographic information:
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
AuthorSuzanne Vandyck
Photographs by William Lingwood Edition illustrated
PublisherAquamarine, 2008ISBN1903141540, 9781903141540
Length128 pages
Cookbook Author
The food and cooking of Belgium
“The food and cooking of Belgium”
Author: Suzanne Vandyck
The Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques
Over 60 Classic Recipes (Aquamarine) by Suzanne Vandyck
The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, beef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.
More books by Suzanne Vandyck
Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine wi
Recipes From A Belgian Kitchen: 60 Authentic Recipes From Belgium's Classic
Discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. Strongly influenced by its proximity to northern France, but also retaining rustic, homely traits from its medieval past, Belgian cooking combines haute cuisine with comfort food and substantial portions. Suzanne Vandyck explores the history, rich culture and social traditions of the Belgian people, and the development of their unique cuisine.
150 Dutch & Belgian Recipes:
Discover The Authentic Tastes Of Two Classic Cuisines .
By Suzanne Vandyck and Danny de Moor
Not just moules-frites and waffles, an inspirational cookbook on northern Europe, lusciously photographed throughout
De Belgische keuken
.In dit boek wordt aandacht besteed aan de tradities, de geschiedenis, de streekgerechten en tafelmanieren.
Suzanne Vandyck heeft 60 authentieke gerechten geselecteerd. Soepen, voorgerechten, groentegerechten, vis, vlees en gevogelte en ook recepten van desserts en gebak, alles komt aan bod.
De Belgische keuken is e
De Belgische keuken
.In dit boek wordt aandacht besteed aan de tradities, de geschiedenis, de streekgerechten en tafelmanieren.
Suzanne Vandyck heeft 60 authentieke gerechten geselecteerd. Soepen, voorgerechten, groentegerechten, vis, vlees en gevogelte en ook recepten van desserts en gebak, alles komt aan bod.
De Belgische keuken is een geweldig boek over de culinaire gewoontes en de ingrediënten die de basis vormen van deze veelzijdige keuken.
Met meer dan 300 inspirerende foto's, kooktips, voedingstabellen en eenvoudig te volgen recepten is dit een uniek boek voor iedereen die het leuk vindt om een nieuwe keuken te ontdekken.
